Travelling is part of the history of the Bacardí family, part of the golden age of Cuban cocktails and it was my main motivation to start bartending.
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
This shaken recipe includes orange juice and this gives the otherwise anaemic looking drink its namesake golden hue. The addition of orange bitters helps
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
Mildly alcoholic coffee and cream. Beats a regular coffee after a meal.
Zesty, almost creamy, lemon enlivened with fizz.
You've not properly experienced an English summer until you've drunk one of these whilst sheltering from the rain.
Rich ripe juicy strawberry and cranberry with zesty grapefruit.
Easy-drinking with a flavour reminiscent of vanilla lemon sherbet.
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced
I've used more of the liqueur than suggested by the folk at Jägermeister as I feel the drink benefits from more of the liqueur's herbal rootiness which
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