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Travelling is part of the history of the Bacardí family, part of the golden age of Cuban cocktails and it was my main motivation to start bartending.
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal
This shaken recipe includes orange juice and this gives the otherwise anaemic looking drink its namesake golden hue. The addition of orange bitters helps
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
Zesty, almost creamy, lemon enlivened with fizz.
Rich ripe juicy strawberry and cranberry with zesty grapefruit.
Easy-drinking with a flavour reminiscent of vanilla lemon sherbet.
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced
We’ve used more Jägermeister in this drink then is suggested by the brand itself as we feel the drink benefits from more of the liqueur’s herbal rootiness
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