Sometimes called a Gaelic Coffee and properly known by its Irish name 'Caife Gaelach', the Irish Coffee is traditionally served in a stemmed heatproof
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
This classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
Champagne is made to go with strawberries.
You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.
Strawberry Mivvi for grown-ups.
Bold, aromatic and fruit with generous vanilla and pineapple.
With its sunny colour and tropical fruity flavour and rum base, the Yellow Bird certainly evokes the Caribbean. Two rums and three fruit juices, but the
Faintly smoky malty Scotch and subtly sweet ginger are flavours that are simply made for each other. Simple but delicious.
Visionario is a cocktail that was inspired by the same values that guided Don Facundo Bacardi over 150 years ago: creativity, imagination and determination.
This aptly named drink is beautifully balanced with delicate celery flavours.
Freshly pressed pomegranate juice is essential to the success of this deliciously fruity but dry Daiquiri. Sadly, packaged juice doesn't produce the same
A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Subtly citrusy and piney with delicate caraway. Clearly refined.
Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.
Liquorice, chocolate, black tea and citrus. Equally as good enjoyed as an aperitif or digestive.
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