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Flavour Profile
Boozy
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

South Side Rickey image

South Side Rickey

Think gin-based Mojito – refreshing and easy drinking.

Iron Negroni image

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste

Pippin No. 2 image

Pippin No. 2

Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please shake it to wake

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

Mezcal Dante image

Mezcal Dante

Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.

Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.

Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.

Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady

One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.

New York Minute image

New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes.

Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Martinez image

Martinez

Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened

Dantes in Fernet image

Dantes in Fernet

It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour

Dublin Minstrel image

Dublin Minstrel

A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as The Dublin Minstrel.

Aged Honey Daiquiri image

Aged Honey Daiquiri

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,

Jack Dempsey image

Jack Dempsey

Dilution makes or breaks this subtle, gin-laced Daiquiri-variation.

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