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Whisk(e)y - Mexican corn whisky
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Difford’s Guide
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Reposado tequila
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Blanco tequila
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Mezcal
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Triple sec
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Corn/maize liqueur
Mexican corn whisky
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Lime juice
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Lemon juice
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Agave syrup
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Margarita Bitters optional
Mexican corn whisky
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Corn/maize liqueur
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Americano bianco
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Coriander bitters
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Saline solution 4:1 optional
Mexican corn whisky
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Rye whiskey 50% abv
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Dark crème de cacao
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Amaro (e.g. Nonino)
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Chilli liqueur
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Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1 optional
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Reposado tequila
Mexican corn whisky
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Corn/maize liqueur
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Licor 43
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Lime juice
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Egg white (pasteurised)
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Sake
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Oude genever
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Rosolio Bergamotto
Mexican corn whisky
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Tennessee whiskey
Mexican corn whisky
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Peated malt whisky
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Popcorn sugar syrup
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Chilli liqueur
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Creole bitters
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Chilled water optional
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Crème de cassis
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Habenero bourbon
Mexican corn whisky
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Fino sherry
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Lemon juice
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Chilli liqueur
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Sugar syrup (2:1)
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Egg white (pasteurised)
Mexican corn whisky
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Honey aperitif
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Rosso/sweet vermouth
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Butterscotch liqueur
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Saline solution 4:1 optional
Mexican corn whisky
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Almond milk amaretto
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Hazelnut syrup
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Chilli liqueur
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Lemon juice
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Saline solution 4:1 optional
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Egg white (pasteurised)
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