77 results found
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
Some folk make this cocktail with honey syrup rather than maple syrup. Honey does indeed make for a tasty cocktail and is stipulated in the Brown Derby
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
If you like an Old-Fashioned and bacon then you'll love the Benton's Old-Fashioned.
My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the
Rich, pungent and not too sweet.
A peachy Whiskey Sour with a mild ginger kick.
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of
Coffee to the fore but with complex, earthy bittersweet notes.
Rewarding, chocolaty and boozy with complex herbal and fruity notes.
Easy drinking and neither bitter or too sweet, it's hard not to like this rich herbal fruity cocktail.
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
Lapsang souchong flavours and dry tannins are balanced by maple syrup and fortified with bourbon.
Originally with a dash of sugar syrup but, thanks to a comment by Yacha Han on Difford's Guide, presented here with maple syrup as a more appropriate sweetener.
Thyme and maple syrup add extra interest to a Whiskey Sour. Some may want to add egg white.
Liquorice, chocolate, black tea and citrus. Equally as good enjoyed as an aperitif or digestive.
Apple brandy, orange and tart lemon enriched with maple syrup. Strike the perfect balance and this is a delicious combination. This cocktail's name alone
This excellent Japanese whisky-based sour is balanced with maple syrup.
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
