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Daiquiri Sour image

Daiquiri Sour

Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from

Garden Sour image

Garden Sour

Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.

Scotch Sour image

Scotch Sour

This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters

Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.

Frisco Sour image

Frisco Sour

A bourbon-laced sour with monastic herbal notes.

Apple Brandy Sour image

Apple Brandy Sour

Sour by name - balanced sweet and sour apple by nature.

Big Apple Sour Martini image

Big Apple Sour Martini

A delicious and beautifully balanced apple sour, all the better when made with freshly pressed Granny Smith apple juice.

Appletini (Sour Apple Martini) image

Appletini (Sour Apple Martini)

This Martini is unashamedly fun and brash with lurid green apple liqueur at its 'core'.

Pastis Whisky Sour image

Pastis Whisky Sour

Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.

Rum Sour image

Rum Sour

Smooth and sour - well balanced.

Brandy Sour image

Brandy Sour

After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.

Dino Sour image

Dino Sour

Two diverse rums combine brilliantly in this classic sour.

Sherry Sour image

Sherry Sour

The huge flavour of sherry is freshened by lemon juice and rounded by egg white.

Gin Sour image

Gin Sour

This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the

Peruvian Elder Sour image

Peruvian Elder Sour

This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.

Tequila Sour image

Tequila Sour

A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a margarita at all but a tequila sour. The triple sec orange liqueur is one of the

Amaretto Sour image

Amaretto Sour

Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with

Livorno Sour image

Livorno Sour

Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing

Pisco Sour (Traditional Recipe) image

Pisco Sour (Traditional Recipe)

This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.

Big Apple Martini image

Big Apple Martini

Spirits-forward, with a trio of spirits, and vermouth as befits the Martini name. Apple notes are well integrated rather than in your face.

Jersey Sour image

Jersey Sour

Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not

Sourise image

Sourise

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

Weissen Sour image

Weissen Sour

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

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