Mezcal adds earthy complexity to this bittersweet aperitivo cocktail....
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A quartet of whiskies combine to make this a complex, lightly nutty after dinner cocktail....
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Bursting with clean straightforward fruit...
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Earthy and flinty with restrained smokiness....
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Your search for sour returned 73 results
Base Spirit: Absinthe
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Base Spirit: Bourbon whiskey Style: Top 100 Best Known Cocktails
Adapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey’s original formula called for 3/4 shot cask-strength bourbon and additionally used 1 spoon of sugar syrup.
Base Spirit: Calvados brandy Style: Recommended
Base Spirit: Rum light white
Base Spirit: Bourbon whiskey Style: Contemporary
Created in 2005 by Wayne Collins for Maxxium UK.
Base Spirit: Cognac V.S.O.P.
Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.
Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.
Base Spirit: Vodka - Bison grass Style: Champagne
SHAKE all ingredients with ice and strain into ice-filled glass.
Base Spirit: Rum light white Style: Recommended
Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.
Base Spirit: Cognac V.S.O.P. Style: Recommended
Base Spirit: Whiskey Tennessee
Created by Dale DeGroff when Beverage Manager at the Rainbow Room Promenade Bar, New York City, USA.
Base Spirit: Vodka - Citrus Style: Christmas Cocktails
Created in 2006 by yours truly (Simon Difford), London, England.
Discovered in May 2010 at Stagger Lee, Berlin, Germany
SHAKE all ingredients with ice and fine strain into chilled glass.
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