Your search for Campari Bitter returned 127 results
Base Spirit: Gin (London dry)Style: Aperitif CocktailsPOUR all ingredients into ice-filled glass and STIR.
Base Spirit: Rum light whiteGerman BACARDÍ LEGACY 2016 winning cocktail by Arash Ghassemi, Green Door & Schwarze Traube, Berlin.
Base Spirit: Gin (London dry)Style: RecommendedAdapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Base Spirit: Gin (London dry)Style: Aperitif CocktailsAdapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.
Base Spirit: Gin (London dry)Style: RecommendedPOUR first 3 ingredients into ice-filled glass. TOP with spumante and lightly STIR.
Base Spirit: Rum AgedCreated in 2007 by Michael McIlroy at Milk & Honey, New York City, USA.
Style: Classic/ VintageFirst served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and...
Base Spirit: Rum light whiteStyle: ContemporaryCreated by bartender Lauren Schell and promoted by Campari in 2013.
Style: Aperitif CocktailsAdapted from a drink created in 2015 by Dominic Whisson at the American Bar, The Savoy Hotel, London, England.
Base Spirit: Vodka Orange flavouredAdapted from a drink discovered in 2005 at Aqua Spirit, Hong Kong, China.
Style: RecommendedCreated by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
Base Spirit: Tequila blancoStyle: ContemporaryCreated in 2000 by Ben Davidson in Sydney, Australia.
Created in 2015 by George Tsirikos, Athens, Greece.
Base Spirit: Gin (London dry)Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.
Base Spirit: Gin (London dry)Style: Aperitif CocktailsCreated at Campari’s London office in The Shard during 2016.
Base Spirit: Bourbon whiskeyStyle: Classic/ VintageThe Boulevardier was made for Erskine Gwynne by Harry McElhone at his Harry’s New York Bar in Paris and the drink...
Style: Aperitif CocktailsAdapted from a recipe created in 2017 at Swift, London, England.
Base Spirit: Gin (London dry)Style: Aperitif CocktailsMade by yours truly (Simon Difford) February 2014 at the Cabinet Room, London England. (Although I'm sure someone came...
Base Spirit: Rum light whiteStyle: ContemporaryBelarus BACARDÍ LEGACY 2016 winning cocktail by Lizaveta Molyavka, News Café, Minsk.
Base Spirit: Birch spirit/eau-de-vieStyle: Aperitif CocktailsAdapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.
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