Your search for Campari Bitter returned 145 results
Base Spirit: Rum light whiteGerman BACARDÍ LEGACY 2016 winning cocktail by Arash Ghassemi, Green Door & Schwarze Traube, Berlin.
Base Spirit: Gin (London dry)Style: Aperitif CocktailsPOUR all ingredients into ice-filled glass and STIR.
Base Spirit: Gin (London dry)Style: RecommendedAdapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Base Spirit: Rum NavyStyle: Aperitif CocktailsAdapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.
Base Spirit: Gin (London dry)Style: Aperitif CocktailsAdapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.
Base Spirit: Gin (London dry)Style: RecommendedPOUR first 3 ingredients into ice-filled glass. TOP with spumante and lightly STIR.
Base Spirit: Rum AgedCreated in 2007 by Michael McIlroy at Milk & Honey, New York City, USA.
Style: Classic/ VintageNamed after the famous revolutionary general who helped liberate and reunify Italy, the Garibaldi appears on cocktail lists throughout Italy. This little...
Base Spirit: Rum light whiteStyle: ContemporaryCreated by bartender Lauren Schell and promoted by Campari in 2013.
Style: Aperitif CocktailsAdapted from a drink created in 2015 by Dominic Whisson at the American Bar, The Savoy Hotel, London, England.
Base Spirit: Gin (London dry)Style: After dinnerThis cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no...
Style: Classic/ VintageFirst served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and...
Style: RecommendedCreated by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
Base Spirit: Tequila blancoStyle: ContemporaryCreated in 2000 by Ben Davidson in Sydney, Australia.
Base Spirit: Rum light whiteCreated for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar, Budapest, Hungary.
Base Spirit: Vodka Orange flavouredAdapted from a drink discovered in 2005 at Aqua Spirit, Hong Kong, China.
Base Spirit: Gin (London dry)Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.
Base Spirit: MezcalRecipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾...
Base Spirit: Birch spirit/eau-de-vieCreated in 2017 by Thom Solberg at Black Rock, London, England.
Base Spirit: Bourbon whiskeyStyle: Classic/ VintageThe Boulevardier was made for Erskine Gwynne by Harry McElhone at his Harry’s New York Bar in Paris and the drink...
results per page
Copyright odd firm of sin 2018. All rights reserved