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Jeffrey Morgenthaler
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Difford’s Guide
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Overproof brandy
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Dark crème de cacao
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Coffee liqueur
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Hot filter coffee
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Heavy/double cream
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Amaretto liqueur
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Bourbon whiskey
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Lemon juice
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Brown sugar syrup
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Egg white (pasteurised)
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Damson jam (preserve)
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Calvados apple brandy
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Lemon juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Cachaça
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Pineapple juice
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Lemon juice
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Grenadine syrup
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Rye whiskey 50% abv
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Calvados apple brandy
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Vermouth alla vaniglia
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Strega liqueur
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Aromatic bitters
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Honey herbal liqueur
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Pineapple juice
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Lime juice
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Fernet liqueur
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Aromatic bitters
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Soda (club soda) water
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Cognac (brandy)
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Aged rum (6-10yr)
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Lemon juice
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Orgeat syrup
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Akvavit / Aquavit
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Applejack brandy
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Rosso/sweet vermouth
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Chartreuse Yellow
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Aromatic bitters
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Gin
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Amontillado sherry
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Lime juice
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Brown sugar syrup
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Ginger beer
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Cachaça
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Orange-red aperitivo
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Elderflower liqueur
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Gin
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Red bitter liqueur
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Dry vermouth
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Blood orange juice
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Amaretto liqueur
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Vatted malt whisky
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Averna Amaro
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Lemon juice
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Apple juice
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Brown sugar syrup
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Pimento dram
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Aromatic bitters
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Bourbon whiskey
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Lemon juice
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Crème de cassis
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Sugar syrup (2:1)
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Aromatic bitters
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Mint leaves
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Gin
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Aged rum (6-10yr)
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Chinato (Barolo/Barbera/Grignolino)
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Triple sec
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Barrel-aged bitters
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Egg (white & yolk)
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Superfine sugar
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Cognac (brandy)
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Spiced rum
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Milk
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Heavy/double cream
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