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Difford’s Guide
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Light white rum
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Gin
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Lime juice
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Grenadine syrup
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Sugar syrup (2:1)
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Chilled water
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Yellow bell pepper optional
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Vodka
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Tomato juice
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Amontillado sherry
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Lemon juice
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Sugar syrup (2:1)
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Celery salt
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Black pepper
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Hot pepper sauce
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Worcestershire sauce
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Vanilla rum
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White Zinfandel wine
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Pineapple juice
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Grenadine syrup
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Gin
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Rosso/sweet vermouth
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Fernet liqueur
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Orange juice
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Saline solution 4:1
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Gin
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Triple sec
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Rosso/sweet vermouth
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Red bitter liqueur
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Orange juice
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Cognac (brandy)
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Red bitter liqueur
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Vermouth alla vaniglia
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Cinnamon syrup
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Chocolate bitters
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Gin
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Rouge aromatised wine
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Rosso/sweet vermouth
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Maraschino liqueur
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Oude genever
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Rosso/sweet vermouth
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Maraschino liqueur
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Orange bitters
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Jamaican OP aged rum
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Red bitter liqueur
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Strawberry sugar syrup
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Pineapple juice
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Absinthe
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Cognac (brandy)
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Sloe gin liqueur
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Lemon juice
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Sugar syrup (2:1)
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Saline solution 4:1
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Egg white (pasteurised)
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Gin
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Elderflower liqueur
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Dry vermouth
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Rose petal liqueur
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Passion fruit
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Vodka
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Bianco/blanc/blanco vermouth
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Sugar syrup (2:1)
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Passion fruit syrup
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Vanilla bitters optional
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Saline solution 4:1 optional
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Chartreuse Green
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Cognac (brandy)
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Walnut liqueur
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Tawny port
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Blanco tequila
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Triple sec
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Lime juice
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Creole bitters
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Saline solution 4:1
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Pink grapefruit soda
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Vodka
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Rose petal liqueur
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Cranberry juice
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Lime juice
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Gin
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Raspberry syrup
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Lemon juice
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Rosé champagne
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Vodka
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Strawberry liqueur
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Parfait amour liqueur
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Brut sparkling wine
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Rosé champagne
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Blossom vermouth
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Light white rum
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Cognac (brandy)
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Triple sec
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Lemon juice
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Sugar syrup (2:1)
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Saline solution 4:1
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Blanco tequila
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Red bitter liqueur
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Rosso/sweet vermouth
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Dry vermouth
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Blood orange juice
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Gin
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White crème de cacao
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Orange flower water
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Vanilla extract
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Egg white
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Cream
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Brut sparkling wine
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Crème Yvette liqueur
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Sugar cube (white)
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Margarita Bitters
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Elderflower liqueur
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Brut sparkling wine
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Gin
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Calvados apple brandy
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Apricot liqueur
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Chilled water
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Lemon peel
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