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Difford’s Guide
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters optional
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Water (cold)
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Tequila reposado
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Cointreau/Triple sec
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Lime juice
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Agave syrup
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Saline solution 4:1
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Margarita Bitters optional
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Water (cold)
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Kirschwasser
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Gin
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Gin
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Lime juice
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Sugar syrup (2:1)
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Mint leaves
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Soda (club soda)
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Scotch whisky
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Light gold rum 1-3yo
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Rye whiskey 50% abv
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Mezcal
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Orange Curaçao
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Rosso/sweet vermouth
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Lavender bitters
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Ginger ale
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Cola
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Pisco
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Orange Curaçao
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Rosso/sweet vermouth
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Amargo bitters
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Ginger ale
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Cola
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Calvados apple brandy
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Mint leaves
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Cognac (brandy)
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Rye whiskey 50% abv
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Brown sugar syrup
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Orange bitters
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters
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Tequila blanco
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Cointreau/Triple sec
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Lemon juice
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Falernum liqueur
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Agave syrup
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Saline solution 4:1
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Lime (fresh)
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Powdered sugar
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Water (cold)
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Cachaça
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Oude genever
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Lemon juice
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Sugar syrup (2:1)
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Soda (club soda)
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Light gold rum 1-3yo
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Lime juice
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Honey syrup (3:1)
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Red bitter liqueur
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Sugar syrup (2:1)
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Orange juice
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Gin
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Tonic water
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Aged rum (6-10yr)
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Rum - pineapple rum
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Orange Curaçao
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Lime juice
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Orgeat syrup
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Amaretto liqueur
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Falernum liqueur
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White crème de menthe
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Absinthe
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Saline solution 4:1
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Clove
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Pisco
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Pineapple juice
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Orange juice
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Lemon juice
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Sugar syrup (2:1)
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Brut sparkling wine
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Pisco
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Orange flower water
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Saline solution 4:1
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Light gold rum 1-3yo
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Falernum liqueur
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Orange Curaçao
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Lime juice
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Sugar syrup (2:1)
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White overproof rum
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Lime juice
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Sugar syrup (2:1)
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Aromatic bitters
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Water (cold)
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