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Difford’s Guide
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Sake
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Light white rum
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Fino sherry
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Dry vermouth
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Sugar syrup (2:1)
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Mint leaves
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Cognac (brandy)
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Rye whiskey 50% abv
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Brown sugar syrup
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Orange bitters
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Vodka
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Sake
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Dry vermouth
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Gin
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Saline solution 4:1
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Celery gin
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Americano bianco
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Celery saccharum
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Lemon juice
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Light white rum
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Saline solution 4:1
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Absinthe
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Gin
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Bianco/blanc/blanco vermouth
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Maraschino liqueur
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Orange bitters
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Old Tom gin
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Dry vermouth
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Bianco/blanc/blanco vermouth
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Manzanilla sherry
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Maraschino liqueur
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Absinthe
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Aromatic bitters
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Orange bitters
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Gin
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Palo cortado sherry
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Dry vermouth
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Rosso/sweet vermouth
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Orange bitters
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Gin
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Fino sherry
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Blanc quinquina/kina
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Aromatized wine
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Orange bitters
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Oude genever
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Dry vermouth
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Abbott's bitters
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Sake
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Mezcal
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Rosolio Bergamotto
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Margarita Bitters
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Saline solution 4:1
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Yellow bell pepper optional
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Vodka
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Tomato juice
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Amontillado sherry
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Lemon juice
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Sugar syrup (2:1)
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Celery salt
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Black pepper
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Hot pepper sauce
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Worcestershire sauce
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Sake
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Sauternes wine
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Cognac (brandy)
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Peated malt whisky
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Saline solution 4:1
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Aged rum (6-10yr)
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Navy rum (ideally 54.5% alc./vol.)
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Spanish brandy
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Orange Curaçao
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Rioja wine
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Orange juice
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Lemon juice
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Sugar syrup (2:1)
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Cinnamon syrup
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Soda (club soda) water
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Celery stick
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Celery salt
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Gin
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Chartreuse Green
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Lime juice
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Sugar syrup (2:1)
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White wine vinegar
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Celery bitters
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Lime (fresh)
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Light gold rum 1-3yo
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Aromatic bitters
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Cola
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Cucumber (fresh)
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Mint leaves
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Gin
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Lime juice
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Sugar syrup (2:1)
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Gin
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Dry vermouth
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Olive brine
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Vodka
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Tomato juice
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Lemon juice
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Hot pepper sauce
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Worcestershire sauce
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Black pepper
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Celery salt
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Old Tom gin
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Dry vermouth
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Maraschino liqueur
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Absinthe
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Orange bitters
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Aromatic bitters
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Cucumber (fresh)
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Mint leaves
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Gin
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Lime juice
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Sugar syrup (2:1)
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Light gold rum 1-3yo
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Espresso coffee (hot)
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Coffee liqueur
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Saline solution 4:1
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Light white rum
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Red bitter liqueur
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Lemon juice
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Honey & water syrup
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India pale ale (IPA) beer
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