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Difford’s Guide
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Red bitter liqueur
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Sugar syrup (2:1)
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Orange juice
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Yellow bell pepper optional
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Vodka
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Tomato juice
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Amontillado sherry
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Lemon juice
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Sugar syrup (2:1)
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Celery salt
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Black pepper
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Hot pepper sauce
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Worcestershire sauce
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Grappa un-aged
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Espresso coffee (hot)
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Coffee liqueur
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Brown sugar syrup
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Saline solution 4:1
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Lemon juice
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Powdered sugar
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Old Tom gin
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Calvados apple brandy
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Cognac (brandy)
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Grenadine syrup
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Absinthe
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Brut sparkling wine
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Vodka
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Aromatized wine
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Pink grapefruit juice
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Grappa - aged
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Espresso coffee (hot)
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Coffee liqueur
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Brown sugar syrup
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Saline solution 4:1
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Tequila blanco
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Lime juice
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Grenadine syrup
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Crème de cassis
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Saline solution 4:1
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Soda (club soda)
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Powdered sugar
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Water (boiling)
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Lemon peel
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Aged rum (6-10yr)
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Espresso coffee (hot)
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Overproof brandy
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Dark crème de cacao
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Coffee liqueur
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Hot filter coffee
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Heavy/double cream
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Lemon juice
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Powdered sugar
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Light gold rum 1-3yo
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Rye whiskey 50% abv
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Aged agricole rhum
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Soda (club soda)
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Tennessee whiskey
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Papaya juice
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Honey syrup (3:1)
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Lemon juice
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Orange bitters
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Brut sparkling wine
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Red bitter liqueur
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Sugar syrup (2:1)
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Blood orange juice
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Light white rum
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Dark crème de cacao
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Espresso coffee (hot)
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Cognac (brandy)
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Milk
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Vanilla sugar syrup
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Tequila reposado
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Pink grapefruit juice
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Agave syrup
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Margarita Bitters
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Vodka
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Orange juice
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Sugar syrup (2:1)
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Orange bitters
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Galliano liqueur
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Tequila blanco
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Espresso coffee (hot)
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Coffee liqueur
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Saline solution 4:1
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Strawberries (fresh)
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Light white rum
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Strawberry liqueur
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Sugar syrup (2:1)
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Brut sparkling wine
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Chartreuse Green
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Orange juice
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Aromatic bitters
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Tonic water
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Speyside single malt
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Absinthe
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Lemon juice
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Lime juice
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Sugar syrup (2:1)
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Egg white
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Soda (club soda)
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Light gold rum 1-3yo
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Grand Marnier
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Orange juice
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Lime juice
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Sugar syrup (2:1)
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Saline solution 4:1
Opal
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Gin
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Cointreau/Triple sec
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Orange juice
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Sugar syrup (2:1)
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Orange flower water
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Gin
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Elderflower liqueur
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Cold black tea
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Lemon juice
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Water (cold)
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Gin
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Pink grapefruit juice
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Dry vermouth
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Sugar syrup (2:1)
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Grapefruit bitters
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Saline solution 4:1
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