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Difford’s Guide
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Tequila reposado
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Palo cortado sherry
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Dark/black rum
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Grand Marnier
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Brown sugar syrup
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Bourbon whiskey
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Ginger liqueur
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Lemon juice
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Lime juice
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Honey syrup (3:1)
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Saline solution 4:1
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Gin
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Rosso/sweet vermouth
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Amer Picon
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Orange bitters
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Vodka
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Gentian liqueur
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Bénédictine D.O.M.
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Grapefruit bitters
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Vodka
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Acqua Bianca liqueur
Xanthia
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Gin
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Cherry brandy
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Chartreuse Yellow
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Abbott's bitters
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Water (cold)
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Mezcal
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Gentiane-Quina
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Cynar/carciofo amaro
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Xocolatl mole bitters
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Tsipouro
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Sauvignon blanc wine
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Honey syrup (3:1)
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Irish whiskey
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Sout beer
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Maple syrup
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Egg (white & yolk)
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Orinoco bitters
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Tequila blanco
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Fino sherry
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Elderflower liqueur
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Triple sec
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Grenadine syrup
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Speyside single malt
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Chartreuse Green
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Sugar syrup (2:1)
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Orange bitters
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Vanilla vodka
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Advocaat liqueur
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Cream
Opera
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Gin
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Rouge aromatised wine
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Maraschino liqueur
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Mandarin liqueur
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Orange bitters
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Aged rum (6-10yr)
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Light gold rum 1-3yo
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Bénédictine D.O.M.
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Lemon juice
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Water (cold)
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Saline solution 4:1
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Cognac (brandy)
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Rouge aromatised wine
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Maraschino liqueur
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Lime juice
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Calvados apple brandy
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Cognac (brandy)
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Apricot liqueur
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Absinthe
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Peated whisk(e)y
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Amaro - Averna
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Absinthe
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Orange bitters
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Mezcal
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Gin
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Crème de cassis
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Amaro - Averna
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Pear bitters
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Black olives
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Grenadine syrup
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Sloe gin liqueur
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Gin
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Amaro - Averna
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Espresso coffee (hot)
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Coffee liqueur
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