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Difford’s Guide
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters optional
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Chilled water
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Kirschwasser
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Mezcal
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Triple sec
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Lime juice
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Agave syrup
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Saline solution 4:1
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Margarita Bitters optional
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters
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Blanco tequila
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Triple sec
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Lemon juice
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Falernum liqueur
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Agave syrup
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Saline solution 4:1
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Basil leaves
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Mezcal
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Blanco tequila
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Chartreuse Green
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Kummel liqueur
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Agave syrup
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Lime juice
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Aged rum (6-10yr)
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Lime juice
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Honey & water syrup
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Chilled water
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Light gold rum 1-3yo
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Lime juice
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Honey & water syrup
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Gin
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Lime cordial
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Oude genever
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Light white rum
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Saline solution 4:1
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Irish whiskey
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Chartreuse Green
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Maraschino liqueur
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Lime juice
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Blanco tequila
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Triple sec
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Lime juice
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Agave syrup
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Margarita Bitters optional
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Mint leaves
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Pisco
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Orange flower water
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Saline solution 4:1
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Light gold rum 1-3yo
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Falernum liqueur
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Orange Curaçao
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Lime juice
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Sugar syrup (2:1)
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Reposado tequila
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Lime juice
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Agave syrup
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Margarita Bitters optional
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Bourbon whiskey
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Lemon juice
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Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1
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Egg white (pasteurised)
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Aged rum (6-10yr)
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Lime juice
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Sugar syrup (2:1)
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Vanilla bitters
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters optional
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Blanco tequila
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Mezcal
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Lime cordial
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Sugar syrup (2:1)
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Lemon juice
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Lime juice
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Scotch whisky
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Bourbon whiskey
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Pink grapefruit juice
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Maple syrup
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Mezcal
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Blood orange juice
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Cinnamon syrup
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Falernum liqueur
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Lime juice
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
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Orgeat syrup
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Egg white (pasteurised)
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Creole bitters
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