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Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
A simple yet fabulous twist on the Adonis.
Velvety smooth with hints of whiskey and pear.
This straightforward fizz benefits from the unusual combination of gin and port.
SHAKE all ingredients with ice and fine STRAIN into glass.
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe.
Some big, bold, flavours are corralled in this twist on the classic Pegu Club replacing the usual bitters for a Campari/maraschino/absinthe combo.
A simple variation on William Schmidt's Alabazam.
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
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