Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
A simple yet fabulous twist on the Adonis.
Velvety smooth with hints of whiskey and pear.
This straightforward fizz benefits from the unusual combination of gin and port.
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe.
A simple variation on William Schmidt's Alabazam.
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
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