Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
Fruity, bittersweet and sweet 'n' sour. More an aperitivo Daiquiri than a Porn Star Martini.
A simple yet fabulous twist on the Adonis.
Velvety smooth with hints of whiskey and pear.
This straightforward fizz benefits from the unusual combination of gin and port.
A simple variation on William Schmidt's Alabazam.
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe.
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
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