A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime and ideally served with sparkling wine on the side.
This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.
An unusual line up of ingredients combine to make a great drink.
Not particularly alcoholic, but strong in a gingery, spicy way.
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
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