Even vegetarians like bacon and everybody likes Old Fashioneds.
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.
We do like a pun and this one is a particularly tasty aperitivo.
Stir well - this bittersweet drink benefits from dilution.
This orange-red bitter sweet drink has a dry oaky complexity.
A whopping 28 dashes of bitters allowing with two full measures of gin makes for a robust cocktail.
The ingredients combine to taste like sweet 'n' sour lychee. Very fresh.
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