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Jamie Boudreau
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Difford’s Guide
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Bourbon whiskey
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Vermouth amaro
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Apricot liqueur
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Aromatic bitters
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Chardonnay wine
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Poire William
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Maraschino liqueur
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Grapefruit peel/zest
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Americano bianco
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Blanco tequila
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Swedish Punsch
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Cognac (brandy)
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Bianco/blanc/blanco vermouth
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Pommeau du Normandie
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Peach bitters
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Aromatic bitters
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Gin
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Orange-red aperitivo
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Lemon juice
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Sugar syrup (2:1)
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Orange bitters
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Egg white (pasteurised)
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Cynar/carciofo amaro
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Amaro
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Lime juice
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Ginger beer
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Rye whiskey 50% abv
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Elderflower liqueur
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Vermouth amaro
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Maraschino liqueur
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Gin
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Rosso/sweet vermouth
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Elderflower liqueur
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Peach bitters
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Applejack brandy
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Lime juice
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Aromatic bitters
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Ginger beer
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Gin
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Rouge aromatised wine
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Rabarbaro liqueur
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Pink grapefruit juice
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Bourbon whiskey
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Maraschino liqueur
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Red bitter liqueur
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Orange juice
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Cognac (brandy)
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Chartreuse Green
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White crème de cacao
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Aromatic bitters
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Chilled water
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Absinthe
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Gin
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Dry vermouth
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Elderflower liqueur
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Cognac (brandy)
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Light white rum
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Bourbon whiskey
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Crème de violette
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Orange bitters
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Aromatic bitters
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Xocolatl mole bitters
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Lychee rose tea
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Absinthe
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Gin
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Chartreuse Green
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Lime juice
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Sugar syrup (2:1)
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Basil leaves
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Gin
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Red bitter liqueur
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Passion fruit syrup
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Lemon juice
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Saline solution 4:1
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Orange marmalade
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Cachaça
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Lemon juice
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Orange bitters
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Egg white (pasteurised)
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