Our free to use website requires cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.
14 results found
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.
Delicate pear and aromatic maraschino over a dry wine base.
This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.
Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.
A light and fragrant Sweet Martini style drink with elderflower liqueur and peach bitters.
Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.
Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.
Rye whiskey tamed and flavoured by elderflower, Punt E Mes and maraschino.
Bittersweet, fruity and complex. A summery aperitivo.
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
A drink for fans of Chartreuse and aniseed.
This bittersweet, orange-pink cocktail may prove challenging for some.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2021
