Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
Vincenzo's twist on the San Franciscan classic.
Tequila with a hint of berry fruit, slightly sweetened with agave nectar, spiced and made long with ginger beer.
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
Whiskey, elderflower and apple with a refreshing burst of citrus.
Ginger spiced, bittersweet and sweet 'n' sour.
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