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This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
The original recipe was actually 2/3rds genever to 1/3 sweet vermouth but this produces an overly dry cocktail so I've upped the proportion of vermouth
Bone dry and aromatic with green grape, citrus and mineral notes. Also consider garnishing this cocktail with an olive – it suits it. This is a tasty
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