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Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.
Schumann uses fresh citrus sourness to balance rich lime cordial but opts for lighter lemon juice rather than lime as is classic with a Gimlet.
Beats hot chocolate as a nightcap.
Gin-laced cherry and orange. I've slightly upped the gin from the original recipe to add structure.
The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.
Sweetened and fortified fruity cola.
Herbal Scotch and orange.
A creamy blue-rinsed Piña Colada.
A pleasing blend of fruits with the apple punch of Calvados.
Reminiscent of fizzy, fruity claret.
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