4 results found
A sherry and amaro-influenced Whiskey Sour.
The elderflower is dominated by the other less subtle flavours in this big-flavoured, sweet 'n' sour cocktail.
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.
A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together in a bitter and dry aperitif.
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