Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
Judicious dashing of orange bitters and hitting the correct dilution will make or break this drink, which is a fine balance between aged rum and rich cherry
Spirituous and bittersweet. Rich zesty orange with underlying maltiness and bittersweet herbal notes.
I've reduced the quantities originally specified by a third for sobriety and added an optional splash of sugar syrup for balance.
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