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With its trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.
Adapted from a recipe created circa 1950s by Don The Beachcomber.
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Basically a frozen rum margarita.
With its very generous dose of rum and absinthe, too many of this rum-laced liquorice-like tasting cocktails and you'll need your very own doctor.
It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is some
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
A blue-rinsed Piña Colada.
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