13 results found
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
Adapted from a recipe created circa 1950s by Don The Beachcomber.
A wholesome and very tasty milky dessert Tiki cocktail. Be generous with your dusting of nutmeg.
With its very generous dose of rum and absinthe, too many of this rum-laced liquorice-like tasting cocktails and you'll need your very own doctor.
It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is some
Basically a frozen rum margarita.
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
A blue-rinsed PiƱa Colada.
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