Cocktails & mixed drinks - search results
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Three Dots and a Dash
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.
Shark's Tooth (by Don Beach)
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Basically a frozen rum margarita.
Too many and you'll need your very own doctor.
Mai Tai (Beaumont-Gantt's recipe)
It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is some
Rum Barrel (by Donn Beach)
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
A blue-rinsed Piña Colada.