7 results found
Pungent, funky and boozy with harmonious rum-dominated bitter sweetness.
A three-to-one Dry Martini enriched by a splash of herbal liqueur.
Adapted from a recipe created by Damon Boelte at his Grand Army bar and restaurant in Brooklyn, New York City, USA.
Sweet and sour with generous cachaça character enhanced by overripe banana and delicate herbal notes.
Noted for being the cocktail that packs the most Fernet, this is a brilliant brunch pick-me-up or a refreshing and revitalising digestive.
This riff on a classic Americano benefits from the use of dual vermouths and swaps out soda for pilsner beer.
Bittersweet, invigorating, and refreshing, it is good served at room temperature but better when the ingredients and glass are chilled.
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