Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
An easy-drinking summertime brunch cocktail. You can make this with green crème de menthe if you're into green drinks but an Absinthe Suissesse is arguably
Best described as a lager sour served long with soda water. Super refreshing and palate cleansing on a hit afternoon.
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