3 results found
This is subtitled simple for good reason but, if freshly pressed juice is used, it's as good if not better than other Apple 'Martini' recipes.
The classic gin and vermouth Dry Martini made not so dry and a tad more approachable by a splash of sugar.
Brandy and Bénédictine (a classic combo) smoothed with cream. Drier than you might expect.
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