Rum and pineapple are just meant to go together. A simple but pleasingly fruity cocktail with ripe pineapple and sugar richness balanced by cleansing dry
Given its name, obviously, this cocktail was originally based on Islay peated malt whisky, but as they'd say on the BBC, other peated whiskies are available.
There is so much about this digestivo cocktail that's wrong that it's brilliant.
The smoky peated whisky, ginger and honeyed citrus flavours of Sam Ross' original Penicillin with a splash of bittersweet amaro.
Just as it says on the tin – a White Negroni crossed with a Piña Colada, but the delight of crossbreeding is a tasty mezcal-based mongrel of a cocktail.
All the bittersweetness and character you'd expect from a classic Negroni but with tequila and mezcal to the fore.
A cross between a Porn Star Martini and a chili-spiced Mezcal Margarita.
Pisco and kirsch eau-de-vie shine in this delicately pear-flavoured sour.
A minty Whiskey Sour.
Your nose is greeted by zesty orange then, with the first sip, smoky whisky hits your palate. As you work your way through this late-night sipper, so depleting
This gin-laced summery cocktail is fruity yet surprisingly dry.
Intensely flavoured and bittersweet with rich floral elderflower struggling for attention against assertive citrus and amaro. Originally served straight-up
An agave spirit, spiced pear and honey sour. I've mixed opinions as to how well pear combines with agave spirits.
You'll need to love fernet liqueur to appreciate this cocktail, if that's you the you may well love it.
Just as it says on the tin! Full-on rose with sour lime. Lacks nuance and subtlety perhaps.
Sweet iced lurid green melon.
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