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With its trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
As you'd expect of a Paloma, refreshing grapefruit and tequila but with delicate bitter complexity.
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
A light rum sour sipped through a float of pungent pot still rum.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Savoury and lightly spicy with smoky mezcal backbone.
Bittersweet, spicy and enlivening.
A banana influenced riff on a Scotch Negroni with crème de banana sweetness balanced by bitter notes and faint saltiness. Enjoy as an aperitivo or digestivo.
Coffee and cacao with pineapple and lemon.
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