Your search for Spring returned 15 results
Base Spirit: Gin (classic dry)Style: Long drinks & highballsWe’re indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at...
Base Spirit: Calvados brandyStyle: SpringAdapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Base Spirit: VodkaStyle: SpringCreated in the 1980s by Dick Bradsell, London, England. In the Dec-Jan 1998 edition of CLASS magazine (page 6), Dick wrote of this drink,...
Base Spirit: Poteen/PoitínStyle: SpringAdapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.
Base Spirit: Whiskey IrishStyle: SpringAdapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.
Style: ModernCreated in 2006 by yours truly (Simon Difford) ahead of the launch of St-Germain elderflower liqueur. It went on to become the brand's signature drink
Base Spirit: Gin (classic dry)Style: After dinner / digestifCreated in 2018 by Gareth “G” Franklin of Luxardo fame, this cocktail was originally called Howard Hughes,...
Style: SpringCreated in 2002 at Baltic, London, England.
Base Spirit: CognacStyle: SpringSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: VodkaStyle: Sugar-free & low-calorieAdapted from the classic serve by yours truly (Simon Difford) in January 2019.
Base Spirit: CognacStyle: SpringCreated by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.
Base Spirit: Gin (classic dry)Style: Sours (citrus)Properly named “Suze It Like A Lady”, this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark....
Base Spirit: Gin (classic dry)Style: SpringAdapted from a drink created in 2007 by James Scarito at BLT Market, New York City, USA.
Base Spirit: Calvados brandyStyle: SpringSHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
Base Spirit: Gin - Old Tom ginStyle: Aperitivo / aperitifCreated by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor...
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