Cocktail Finder

774
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Page 31
  • Page 32
  • Page 33
  • Page 34
  • Page 35
  • Page 36
  • Page 37
  • Page 38
  • Page 39
of 39
ingredient
Angostura or other aromatic bitters
Sort By
Rating
Results per page
  • 20
  • 40
  • 80
Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

High Ryeser image

High Ryeser

With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts

Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail. I've used dry vermouth to

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Affinity image

Affinity

A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Bamboo Cocktail (Joaquín Simó's recipe) image

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.

Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its

Benton's Old Fashioned image

Benton's Old Fashioned

Even vegetarians like bacon and everybody likes Old Fashioneds.

Bitter Jean image

Bitter Jean

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous

Brooklyn's Finest image

Brooklyn's Finest

Manhattan-esque, boozy and delicately spiced.

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.

Delmonico image

Delmonico

A Sweet Manhattan with cognac substituted for the whiskey.

East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.