69 results found
Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened
The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal).
The Tom Collins was originally made with genever, so this is the original Collins. However, old tom gin replaced genever on a Tom Collins, relegating genever
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding
A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.
Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
A Last Word made with genever in place of London dry gin. The distinctive flavour of genever stands up well to the other very characterful ingredients.
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. See Martinez cocktail
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
A dry, lightly bitter, aperitif cocktail highlighting the bready notes in genever and the bright zesty freshness of Mandarine Napoleon. Jägermeister adds
Boozy with bready genever, pear, citrus and faint rich honey.
Your choice of genever and orange curaçao greatly effects the balance of this cocktail. Salvatore uses Rutte Old Simon which is not only a fantastic genever
Salmon-pink with subtle juniper, rounded by maraschino liqueur, aromatic bitters and absinthe.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
A genever-based Penicillin, combining malty gin and honey with subtle ginger warmth and plenty of Scottish island peaty character.
Grape and grain combine harmoniously in this sipping cocktail.
A more complex riff of a Collins with malty genever and brown sugar flavours considerably adding to the drink.
In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the
Bready genever with a hint of orange curaçao adding flavour and the merest touch of sweetness balancing Boker's Bitters. If you don't have Boker's to
Genever and mezcal sit surprisingly well together in this very refreshing drink with mint and lemon.
A couple of shots of bready genever with a spoon of sugar and a couple of dashes of bitters - incredibly simple, equally classic, and with the right genever,
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