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Base Spirit: Gin (classic dry)Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.
Base Spirit: Gin (classic dry)Style: ModernAdapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.
Base Spirit: Bourbon whiskeyStyle: Classic/vintageAdapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.
Base Spirit: Whiskey - Straight rye whiskeyStyle: Nightcap / sippingCreated in 2009 by Julie Reiner at Clover Club in New York City, USA.
Base Spirit: Whiskey - Straight rye whiskeyStyle: Beer CocktailsCreated in 2013 by Andrea Montague from London, England to win the Difford's Guide Beer-tail Competition for...
Base Spirit: Rum AgedAdapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club, Stockholm, Sweden.
Style: ModernAdapted from a recipe created in 2016 by Keli Rivers at Whitechapel Bar, San Francisco, USA. Keli presented this very tasty cocktail at a seminar on gin and...
Base Spirit: AbsintheCreated for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend, Tel Aviv, Israel. Noma’s original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar...
THROW first 4 ingredients with ice and strain into ice-filled glass. Top with rosemary soda.
Special ingredient #1: Rosemary soda
Base Spirit: Tequila anejoStyle: Aperitivo / aperitifAdapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of...
Base Spirit: CachaçaCreated in 2013 by Ann Robinson at PDT, New York City, USA
Base Spirit: Gin (classic dry)Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands.
Base Spirit: Cachaça agedSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Rum light whiteStyle: ModernBelarus BACARDÍ LEGACY 2016 winning cocktail by Lizaveta Molyavka, News Café, Minsk.
Base Spirit: Rum AgedAdapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan.
POUR all ingredients into ice-filled glass.
Base Spirit: Rum light whiteIsrael BACARDÍ LEGACY 2018 winning cocktail by Irene Benjamin, Zalame, Be'er Sheva, Israel.
Style: Frozen (blended)Created in 2005 by Lisa Ball, London, England.
Base Spirit: Gin (classic dry)Created in 2003 by Alexandra Fiot at Lonsdale House, London, UK.
Base Spirit: Whisky - Canadian rye whiskyStyle: Aperitivo / aperitifAdapted from a recipe created in 2017 by Caledonia Wright at Veneto Lounge, Victoria, Canada....
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