Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. However, made correctly and
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
Scotch new make spirit replaces light rum in this Daiquiri riff which also benefits from a combination of lime and lemon juices.
Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Tangy pineapple fruit laced with characterful rums. Yumm!
A full-flavoured, tangy Daiquiri with faint clove spice.
It's surprising both how much absinthe you can use in this bite-sized cocktail and then how much sugar is needed to tame it. Hit the balance and all these
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