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Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed

Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Daiquiri Sour image

Daiquiri Sour

Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.

Californie Palace image

Californie Palace

Vermouth-based and wonderfully aromatic with maraschino and monastic herbal complexity. Delicious as an aperitivo, digestive or nightcap.

Gem image

Gem

Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk.

Nuclear Banana Daiquiri image

Nuclear Banana Daiquiri

To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously

Pineapple Daiquiri (Difford's recipe) image

Pineapple Daiquiri (Difford's recipe)

Tangy pineapple fruit laced with characterful rums. Yumm!

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Daiquiri (frozen) image

Daiquiri (frozen)

A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink

Snaquiri image

Snaquiri

A bite-sized Daiquiri No.1 that calls for dainty sips rather than gulps. No, it's not a shot!

Daiquiri No.3 image

Daiquiri No.3

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great

Daiquiri (on-the-rocks) image

Daiquiri (on-the-rocks)

Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.

Fresh Daiquiri image

Fresh Daiquiri

Scotch new make spirit replaces light rum in this Daiquiri riff which also benefits from a combination of lime and lemon juices.

Christmas Daiquiri image

Christmas Daiquiri

Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.

Daiquiri Elixir image

Daiquiri Elixir

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.

Daiquiri No.1 Natural (Embury's 8:2:1 formula) image

Daiquiri No.1 Natural (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

Aged Honey Daiquiri image

Aged Honey Daiquiri

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.

Cachaça Daiquiri image

Cachaça Daiquiri

Might not look like a Caipirinha but tastes like a Caipirinha - a very sophisticated refined Caipirinha.

Hemingway Special Daiquiri (Papa Doble) image

Hemingway Special Daiquiri (Papa Doble)

This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini

Dark Daiquiri image

Dark Daiquiri

The fine, sweet and sour balance of a great Daiquiri with hints of molasses.

Honey Daiquiri image

Honey Daiquiri

Rich flavoursome honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different kinds of honey. We favour orange blossom honey.

Daiquiri De Luxe image

Daiquiri De Luxe

A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.

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