58 results found
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,
The full flavour of Old Tom gin adds an extra dimension to this classic Gin Fizz. Indeed, it is probably the original Gin Fizz.
A classic fizz freshened with new make spirit.
With the right brand of sloe gin and champagne, this citrusy berry cocktail is just on the dry/tart side of balanced (add more sugar or choose your sloe
Creamy chocolate vanilla fudge with faint orange and a hint of gin.
Light, fluffy and fruity. Like drinking gin-laced Angel Delight.
Crisp and grassy Sauvignon Blanc wine balances the rich, zesty orange invigorated with sparkling soda water
Rum character shines, distinguishing this from lesser fizzes.
Light, balanced and refreshing. The pisco character shines through.
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.
Everyone has heard of this clean, refreshing, long drink but few have actually tried it.
Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.
Scotch and grapefruit sit harmoniously together in this very refreshing fizz. Be decadent, try it with breakfast.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
A Gin Fizz with pleasing rich raspberry notes, discovered by Charles H. Baker at the Strangers Club in Panama.
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.
For those, like me, who prefer their Gin Fizz with the addition of egg white.
Go easy with the size of Collins glass you use or this drink with become over diluted. Due to the lack of ice in the serve also ensure the soda is well
The Derby in the name may suggest Kentucky bourbon and that this fizz should be made with bourbon (indeed it can be), but the nuances of the orange curaƧao
The character of the whisky shines through this refreshing, balanced, sweet and sour drink.
A minty Collins.
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