Your search for Ginger liqueur returned 42 results
Base Spirit: Islay single malt Scotch whiskyStyle: ModernAdapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for...
Base Spirit: CognacStyle: Classic/vintageOur adaptation of a recipe presented by Jamie Oliver and Jimmy Doherty on Friday 9th August 2013 at Simon Difford’s Cabinet Room...
Style: SummerAdapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Base Spirit: VodkaCreated in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA. Inspired by Table 8, Los Angeles.
Base Spirit: CognacStyle: Nightcap / sippingCreated in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
Base Spirit: Whisky Speyside single maltCreated in the 1990s by Gary 'gaz' Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the...
Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
Base Spirit: CognacAdapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
Base Spirit: GeneverAdapted from a drink discovered in February 2014 at Mystique, Amsterdam, Netherlands.
Base Spirit: Bourbon whiskeySHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: CognacAdapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Base Spirit: CognacCreated in 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England. As a kid I was an avid reader of the Biggles books.
Base Spirit: Scotch whisky blendedStyle: ModernAdapted from a drink discovered in 2010 in New York City, USA.
Base Spirit: Gin (classic dry)Style: ModernCreated in 2008 by (yours truly) Simon Difford at the Cabinet Room, London, England.
Base Spirit: Tequila anejoCreated in March 2008 by Dick Bradsell and Simon Difford at The Cabinet Room, London, England. I (Difford) upped the ginger liqueur from 15ml to 20ml...
Base Spirit: VodkaSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: VodkaStyle: ModernCreated in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: VodkaAdapted from a drink promoted at the end of 2007 by the makers of Canton ginger liqueur.
Base Spirit: VodkaStyle: Savoury (e.g. Bloody Mary)Created by Simon Difford in April 2015 in celebration of Koningsdag, a festival held in the Netherlands on 27th April...
Base Spirit: CachaçaStyle: Fruity (e.g. Pornstar Martini)1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped...
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