With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Spirituous enough for a pirate. Why the name? Well, one of the rums has some 'funk', both rums have nautical connections, the lime protects against scurvy,
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
Fruity, sweetened bourbon. What's not to like.
A well-balanced (neither too strong nor too sweet), short, fruity drink which is reminiscent of the modern-day Bramble.
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
The classic pineapple and coconut combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly
Rum and pineapple are just meant to go together. A simple but pleasingly fruity cocktail with ripe pineapple and sugar richness balanced by cleansing dry
With its sunny colour and tropical fruity flavour and rum base, the Yellow Bird certainly evokes the Caribbean. Two rums and three fruit juices, but the
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Estery rum with zesty lime and sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter's day.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
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