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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Dry Martini 'Preferred Stirred' (5:1 ratio) image

Dry Martini 'Preferred Stirred' (5:1 ratio)

We have chosen a 5:1 ratio as our 'preferred' stirred Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art
Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Marsala Martini image

Marsala Martini

Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.
Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.
Tequila Martini image

Tequila Martini

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Bradford Martini image

Bradford Martini

More approachable than a stirred Dry Martini and downright soft compared to a Naked Martini.
Dot (by Jason Clapham) image

Dot (by Jason Clapham)

I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous
Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,
Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.
Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
Gin Blossom Martini image

Gin Blossom Martini

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following
Malty Dry Martini image

Malty Dry Martini

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail. I've used dry vermouth to
Mex Martini image

Mex Martini

An apt name for a cocktail that's so tasty, it could well become a contemporary classic.
Millionaire's Martini image

Millionaire's Martini

Normally we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping