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Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

The Dante image

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Blooded Knees Cocktail image

Blooded Knees Cocktail

Tart lemon and orange citrus notes are balanced by rich and flavoursome honey with the gin fortifying and adding botanical complexity.

Dantes in Fernet image

Dantes in Fernet

It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour

De Beauvoir image

De Beauvoir

Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.

Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaƧao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following

Hemingway Breakfast image

Hemingway Breakfast

Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar

Lachlan's Antiscorbutic image

Lachlan's Antiscorbutic

With its delicate shade of pink from a splash of raspberry liqueur this cocktail is feistier than it appears with salty gherkin flavours combining brilliantly

Simon Says image

Simon Says

A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding

Te Anaka image

Te Anaka

I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've

Amber Nectar image

Amber Nectar

Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.

Amber Room #2 image

Amber Room #2

A subtle, delicately floral Martini.

Anything Else image

Anything Else

Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key

Apple Strudel image

Apple Strudel

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

Apricot Cosmo image

Apricot Cosmo

The apricot preserve adds a flavoursome tang to the contemporary classic.

Apricot Mango Cocktail image

Apricot Mango Cocktail

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin

Basil Gimlet image

Basil Gimlet

Balanced tangy citrus, fresh basil and gin botanical complexity.