The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.
Cognac makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered
Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based
A mojito topped with champagne instead of soda water. There's posh.
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
A delectable Manhattan, with a sparkling wine float.
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.
Aromatic pear vodka and elderflower liqueur paired with biscuity champagne.
Very slightly sweet tequila and lemon, lengthened and dried with brut sparkling wine.
Creamy chocolate vanilla fudge with faint orange and a hint of gin.
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
This classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail.
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
A cracking drink - subtle and refreshing.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
With the right brand of sloe gin and champagne, this citrusy berry cocktail is just on the dry/tart side of balanced (add more sugar or choose your sloe
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
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