94 results found
Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Tequila-based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a cocktail that likes dilution so perhaps consider
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
Hit the right proportions with freshly squeezed orange juice and this drink is sublime.
Autumnal in colour with a wonderful meld of complementary flavours.
Sweet 'n' sour, fruity, minty and fresh.
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging
A mint-influenced Whiskey Sour.
Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.
One of the best and most popular drinks to come out of the 1980s.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
A delicious and beautifully balanced apple sour, all the better when made with freshly pressed Granny Smith apple juice.
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not classically
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Spirits-forward, with a trio of spirits, and vermouth as befits the Martini name. Apple notes are well integrated rather than in your face.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
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