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Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

Bonaparte's Manhattan image

Bonaparte's Manhattan

This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.

Carlton Banks image

Carlton Banks

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.

Grassoide Ferro Cocktail image

Grassoide Ferro Cocktail

This simple but brilliantly complex aperitif-cum-digestif cocktail dates from the 1930s when it, and most other cocktails were shaken. Don't allow modern

Haberdasher image

Haberdasher

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath

Maple Old Fashioned image

Maple Old Fashioned

A spirit-forward sipper that's rich and easy with bourbon smoothed and sweetened by maple syrup.

Mexican in Manhattan image

Mexican in Manhattan

I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says

Mezcal Jackson image

Mezcal Jackson

Smoky almond and delicate coconut combine in this elegant after-dinner sipper.

Midnight Stinger image

Midnight Stinger

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may

Port of Spain (by Dominic Alling) image

Port of Spain (by Dominic Alling)

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite

San Francisco (Café Royal) image

San Francisco (Café Royal)

Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails. Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar,

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Apple Manhattan image

Apple Manhattan

Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.

Apples to Oranges Cocktail image

Apples to Oranges Cocktail

Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.

Art de Vivre (Art of Living) image

Art de Vivre (Art of Living)

Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.

Beelzebub image

Beelzebub

Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,

Beginning of the End image

Beginning of the End

Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.