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Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
A riff on Sam Ross' Paper Plane this makes for a delicious aperitivo. I like to add 2 drops saline solution.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
Think Negroni but with citrus freshness and grape fruitiness.
A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath
A cachaça sour given additional bittersweet herbal depth of flavour by a dash of fernet.
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may
A Monkey Wrench is classically just rum, grapefruit juice and bitters – my version's a little different. Monkey 47 gins complex botanicals sit with a
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
Delicately bittersweet with balancing citrus sourness and rich floral rose which combine brilliantly with the agave notes of the blanco tequila.
A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.
Lighter in colour and more mellow in flavour than a classic Negroni with sloe gin adding richness and subtle berry flavours.
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