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34 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
An autumnal apple and delicately cinnamon-spiced sour.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.
Just what it says on the tin - your everyday Cosmo but with extra vitality courtesy of a good whack of ginger spice.
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.
Gin and ginger with ginger's heat mellowed by smoothing egg white.
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
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