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A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Claret-cum-mulled wine, but hold out for the warming ginger finish.
Habanero-infused whiskey adds a touch of Cowboy spirit to this riff on the classic 1930s' Brown Derby, with maple syrup balancing grapefruit tart freshness.
A riff on Philip Spee's 2007 Beverly Hills Hotel Cocktail. Apparently, in cowboy lingo, a crowbar hotel is a jail, so when presented with a renegade whisky
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
An autumnal apple and delicately cinnamon-spiced sour.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
Gallnipper is a large mosquito so an appropriate name for this habanero-infused whiskey riff on the bourbon-based Cicada cocktail.
A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.
Just what it says on the tin - your everyday Cosmo but with extra vitality courtesy of a good whack of ginger spice.
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
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