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Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Christmas Daiquiri image

Christmas Daiquiri

Fruity rum-laced cleansing citrus with delicate Christmassy spice.
Christmas Negroni image

Christmas Negroni

A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Obligatory Brooklyn image

Obligatory Brooklyn

Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestive.
Well Oiled Mai Tai image

Well Oiled Mai Tai

A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Winter image

Winter

This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Anonymous (But Assertive) Sour image

Anonymous (But Assertive) Sour

Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
Beat Dis image

Beat Dis

Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
Benny Blanco image

Benny Blanco

A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.
Big Mac image

Big Mac

A volumized riff on a Whisky Mac created in June 2021 by yours truly.
Biggles Aviation image

Biggles Aviation

A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
Biggles Sidecar image

Biggles Sidecar

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Byculla image

Byculla

Claret-cum-mulled wine, but hold out for the warming ginger finish.
Cowboy Derby image

Cowboy Derby

Habanero-infused whiskey adds a touch of Cowboy spirit to this riff on the classic 1930s' Brown Derby, with maple syrup balancing grapefruit tart freshness.
Crowbar Hotel image

Crowbar Hotel

A riff on Philip Spee's 2007 Beverly Hills Hotel Cocktail. Apparently, in cowboy lingo, a crowbar hotel is a jail, so when presented with a renegade whiskey
Don Pone image

Don Pone

Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
Dragon Punch image

Dragon Punch

An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Dutch Mule image

Dutch Mule

Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
Fall From The Tree image

Fall From The Tree

An autumnal apple and delicately cinnamon-spiced sour.
Flannel image

Flannel

Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.