90 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestivo.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
A Margarita with a touch of smoky character and plenty of warming oomph. It crossed my mind that whatever oomph is in Spanish would be a fitting name for
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.
A volumized riff on a Whisky Mac created in June 2021 by yours truly.
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Claret-cum-mulled wine, but hold out for the warming ginger finish.
A Cosmopolitan in name but not in style. Instead, this Cosmo is perhaps best described as a delicately spiced Old Fashioned. If serving straight-up, as
Habanero-infused whiskey adds a touch of Cowboy spirit to this riff on the classic 1930s' Brown Derby, with maple syrup balancing grapefruit tart freshness.
A riff on Philip Spee's 2007 Beverly Hills Hotel Cocktail. Apparently, in cowboy lingo, a crowbar hotel is a jail, so when presented with a renegade whiskey
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
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