459 results found
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please shake it to wake
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
One sip is never enough of a really good thing – see our Three Gulps Martini.
Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
A delicately spiced riff on the classic Brooklyn cocktail.
Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
Tequila-based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a cocktail that likes dilution so perhaps consider
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino
Tequila shines in this delightfully honeyed and herbal cocktail.
A hint of agave syrup sweetness and dilution from the stirred ice knocks back the spirit's fire while opening and releasing agave flavours. (If you don't
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
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