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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Daiquiri (on-the-rocks) image

Daiquiri (on-the-rocks)

Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.

Gin & Tonic image

Gin & Tonic

One of the simplest and best mixed drinks ever devised, hence its lasting popularity. To serve as a Highball use a smaller 10oz (295ml) Highball glass

Old Gran's Punch image

Old Gran's Punch

Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.

Rum Punch image

Rum Punch

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute

Aigua de València image

Aigua de València

This boozier Spanish take on a Mimosa is authentically made with the juice of oranges from the Valencia region. Perfect for a lazy hot afternoon, preferably

Aperol Spritz image

Aperol Spritz

Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol recommend equal parts prosecco and Aperol topped with a splash of soda. However,

Bourbon Peach Tea image

Bourbon Peach Tea

Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic

Cuba Libre image

Cuba Libre

Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the squeeze of lime and

Dunmore Cobbler image

Dunmore Cobbler

Blended scotch and sherry underpin this tangy fruit cobbler.

Dutch Mule image

Dutch Mule

Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.

Herbaceous Border image

Herbaceous Border

Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.

Long Island Iced Tea (no added sugar* & low-calorie) image

Long Island Iced Tea (no added sugar* & low-calorie)

* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec

Mexican Mule image

Mexican Mule

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

Mojito (no added sugar & low-calorie) image

Mojito (no added sugar & low-calorie)

Adapted from the classic serve by yours truly (Simon Difford) in January 2019. For more recipes, its origins and history, see the Mojito Cocktail.

Rhubarb & Tonic Highball image

Rhubarb & Tonic Highball

Surprisingly tasty and very refreshing. Forget rhubarb & custard.

Buck's Fizz image

Buck's Fizz

A very simple cocktail, but when made with freshly squeezed oranges straight from the refrigerator this is a great brunch drink. (Be sure to fine strain

Cuba Pintada image

Cuba Pintada

The name of this popular Cuban drink literally means 'stained Cuba' and there is just enough cola in this rum and soda to stain the drink brown.

Dark 'N' Stormy (Difford's recipe) image

Dark 'N' Stormy (Difford's recipe)

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong