This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Normally we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Reminiscent of a cognac-based Negroni served straight-up.
The variation, the non-combusted merely Edison or The Edisonian, which calls for all the ingredients (inc. brandy) to be stirred together with ice, is
Raspberry and pineapple laced with vodka. Easy drinking and very fruity.
Bittersweet and fruity with pungent rum notes sipped through crushed ice. Properly Tiki-tastic.
When made correctly, this pale-pink cocktail has a perfect balance between the fruit flavours and the spirit of the rum.
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.
Crisp grassy Sauvignon Blanc wine balances rich zesty orange invigorated with sparkling soda water.
Dark rum adds depth of flavour to this fruity and refreshing cocktail.
Forget those Caipirinhas blighted by crunchy undissolved sugar crystals, this version is sugar-free.
A crowd-pleasing, slightly sweet blended fruity Daiquiri.
Sweet fruitiness masks the alcohol in this easy drinking, long cocktail. Sex is associated with red (e.g.red light district) and is represented in this
Tastes as refreshing as it looks. Ripe vodka-laced watermelon, fresh lime, and a splash of invigorating lemon-lime soda.
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