Cocktail Finder

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Daiquiri (straight-up) image

Daiquiri (straight-up)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Canchànchara image

Canchànchara

Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a

Daiquiri (on-the-rocks) image

Daiquiri (on-the-rocks)

Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.

Fitzgerald (no added sugar & low-calorie) image

Fitzgerald (no added sugar & low-calorie)

Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters

Garden Sour image

Garden Sour

Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Journey of Brothers image

Journey of Brothers

Dry and lightly fruity with complex herbal minerality, this is a superbly refreshing and complex long drink.

Nelson's Blood No.2 image

Nelson's Blood No.2

The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!

Nuclear Banana Daiquiri image

Nuclear Banana Daiquiri

To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously

Old Gran's Punch image

Old Gran's Punch

Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.

Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Pyramid Punch image

Pyramid Punch

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

Royal Mojito image

Royal Mojito

A mojito topped with champagne instead of soda water. There's posh.

Rum Punch image

Rum Punch

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute

Anejo Highball image

Anejo Highball

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Aperol Spritz image

Aperol Spritz

Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol recommend equal parts prosecco and Aperol topped with a splash of soda. However,

Apricot Julep image

Apricot Julep

Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.

Batanga image

Batanga

Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.

Bebbo Cocktail image

Bebbo Cocktail

Fresh, clean and fruity with honeyed notes. Choose your honey wisely.