Bittersweet, herbal, fruity and wonderfully refreshing. A summertime aperitivo.
Classically the Stinger is shaken and served straight-up in a chilled coupe. However, I think it makes for a more refreshing peppermint and brandy digestif
Not to be confused with a Frozen Daiquiri, which is blended with crushed ice, a Daiquiri served frappé is shaken with cubed ice and then strained over
Best described as a cleansing, delicately chocolate-influenced Bourbon Old Fashioned served frappé.
Sail through aquamarine waters to a happier place. In the original serve, there's even a monkey perched on the rim along for the ride.
Funky rum and zesty citrus tamed and refreshed by being served over ice chippings.
A dry and refreshing calvados-based aperitif or digestif served frappé, adding to the cleansing nature of this cocktail.
Basil flavours combine brilliantly with cachaça's funky notes in this frappé served riff on Joerg's contemporary classic Gin Basil Smash.
Sweet aniseed may not sound appealing but you should try an Absinthe Frappé after a large meal on a summer's night before you decide on this delicious
Lemon oils add mouthfeel and a delightful flavour, which combine with the botanicals of the gin and vermouth to preset as almost floral.
Temperature and dilution are key to the success of this cocktail, achieved with a glass filled to the brim with very cold ice chips.
Aniseed, chocolate, peppermint and lemon juice are an unlikely but tasty combination for summer afternoons.
A tasty frappé with coffee, cream and a hint of whiskey.
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