61 results found
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Lighter in colour and more mellow in flavour than a classic Negroni with sloe gin adding richness and subtle berry flavours.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
A wonderful meld of aromatic ingredients.
The winning cocktail from CLASS magazine Bartender of the Year 2009.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of
A great after-dinner cocktail any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an
A brandy-based Cosmo with a hint of mellow warming Christmasy spice.
Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
As the name suggests, an orange and chocolate flavoured Vodka Espresso.
Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.
Reminiscent of a brandy-based Negroni served straight-up.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
